Beef steak in butter, garlic and potatoes
700 g of BEEF fillets
700 g of potato dumplings cut into quarters
1 tablespoon of olive oil
3 tablespoons of butter
5 garlic cloves, minced
1 sprig of fresh rosemary
Salt and pepper (ground to taste) to taste
Pink pepper (ground at the hour) or chorizo pepper flakes to taste (optional)
1/3 cup soy sauce
1-In a large bowl, mix the steak strips with the soy sauce, olive oil, ground pepper and pepper sauce. Reserve and marinate while you cook the potatoes.
2-In a large skillet, over medium / high heat, mix 1 tablespoon of olive oil and 1 tablespoon of butter.
When the butter melts, add the potatoes. Cook for about 4 minutes, move and cook for 5 more minutes until the potatoes are browned and soft. Transfer to a plate and reserve
3-Keep the same pan over medium heat and add the 2 tablespoons of butter, garlic, pink pepper (or chorizo pepper flakes) and fresh herbs.
Put the strips of meat in the pan, keeping the drained for later.
Cook each side of the steak for 1 minute, until well browned. Adjust the time depending on how you like your steak.
4-Before finishing the fillet, you can move the reserved marinade, if you wish, and cook for a minute. Add the potatoes back to the pot and heat.
Remove from heat and serve immediately.