Beef steak in butter, garlic and potatoes

Beef steak in butter, garlic and potatoes


700 g of BEEF fillets

700 g of potato dumplings cut into quarters

1 tablespoon of olive oil

3 tablespoons of butter

5 garlic cloves, minced

1 sprig of fresh rosemary

Pepper sauce

Salt and pepper (ground to taste) to taste

Pink pepper (ground at the hour) or chorizo ​​pepper flakes to taste (optional)

1/3 cup soy sauce

Preparation mode:

1-In a large bowl, mix the steak strips with the soy sauce, olive oil, ground pepper and pepper sauce. Reserve and marinate while you cook the potatoes.

2-In a large skillet, over medium / high heat, mix 1 tablespoon of olive oil and 1 tablespoon of butter.

When the butter melts, add the potatoes. Cook for about 4 minutes, move and cook for 5 more minutes until the potatoes are browned and soft. Transfer to a plate and reserve

3-Keep the same pan over medium heat and add the 2 tablespoons of butter, garlic, pink pepper (or chorizo ​​pepper flakes) and fresh herbs.

Put the strips of meat in the pan, keeping the drained for later.

Cook each side of the steak for 1 minute, until well browned. Adjust the time depending on how you like your steak.

4-Before finishing the fillet, you can move the reserved marinade, if you wish, and cook for a minute. Add the potatoes back to the pot and heat.

Remove from heat and serve immediately.

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