artlets with Strawberries
2 cups unleavened wheat flour
2 tablespoons of milk
1 tablespoon of baking powder
100 g of salted butter
1 can of condensed milk
1 can sour cream
1 and 1/2 glass of milk
2 tablespoons cornstarch
1/2 teaspoon vanilla extract
strawberries to taste
In a bowl, combine the flour, baking powder, and sugar.
Make a hole in the middle of the dry ingredients and add the butter, egg yolk and milk.
Using your fingertips, mix well to form a smooth, homogeneous dough.
Cover cake or cupcake pans with batter.
Bake in a preheated oven at 205º C for 15 minutes.
Tip: After roasting, apply a thin layer of honey over the dough. It will make sure the dough stays crisp longer!
While the dough is baking, it’s time to make the filling!
In a saucepan place the condensed milk, milk, sifted egg yolks, cornstarch and vanilla extract.
Mix well with the help of a fouet until all the ingredients are incorporated.
Cook over low heat, stirring constantly.
As soon as it starts to boil, count 1 minute and turn off the heat.
Add the cream and mix well.
Unmold the tartlets and fill them with the cream.
Finish with pieces of strawberry.