Easy recipe of healthy Penguins for the little ones!
3 tbsp oatmeal
3 tbsp unsweetened cocoa powder
1 tsp baking powder
3 tbsp egg whites
2 tbsp almond milk
Stevia or Splenda sweetener to taste (I added 1 1/2 sachet).
Mix the ingredients very well and place in a microwaveable mug.
Bake for 1 minute and a half, carefully remove from the cup.
To prepare them in the oven it is at 200 ‘C for 20 to 30 min.
Coverage: 10g of unsweetened chocolate melted with a few drops of almond milk in the microwave.
Natural unsweetened Greek yogurt mixed with a little honey to decorate.
Add the chocolate to the bun and put in the freezer for a few minutes, decorate with the yogurt with the help of a cake duct.
You can carefully remove the top layer and make a little hole to fill with the yogurt